We’ll Sea You On Father’s Day! Wooloomooloo Pays Ocean-Sweet Tribute to Dads of the World with a Delightful Bit of Surf ‘n’ Turf

Father’s Day is just around the corner, and it’s time to celebrate from sea to shining sea with some surf ‘n’ turf action at Wooloomooloo Prime and Wooloomooloo Steakhouse! With summer on the rise, there is no better time to enjoy glistening flavours from the deep blue sea and a natural slice of indulgent ocean freshness that will surely please the old man!

5-Course Father’s Day Dinner Menu at Wooloomooloo Prime (TST) and Wooloomooloo Prime (CWB):

A beautiful sea breeze is sweeping through as we begin our Father’s Day Dinner Menu at Wooloomooloo Prime – served on June 18-19 – with a little help from Mother Nature’s abundance of natural flavour. The first course is a beautifully fresh Carpaccio Sampler of Tuna, Beef & Hamachi, served with a rocket and pea shoot salad, roasted romero peppers and house infused lemon oil.

To follow are three mouth-watering dishes served together as a gorgeous second course, bursting with flavour, variety and beautiful balance. Savour the delicious trio of Scallops on Black Pudding with Herb Butter, the Bacon-Wrapped Shrimps and Spiced Tomato Salsa, and the Confit Octopus with Chorizo and New Potatoes. Now that’s what we call a seafood course!

The soup course is pure tradition in the form of the lovely Lobster Bisque, served with crispy pancetta chips and bursting with concentrated crustacean flavour. Continuing with your main course, we present a choice of either the classic Broiled Tenderloin & Lobster Tail served with sweet potato dauphinoise, smoked paprika and garlic butter, the highly comforting Lemon Risotto with Proscuitto and Shrimp, or the Roasted Cod Wrapped in Parma Ham paired with lobster mashed potatoes and grilled asparagus.

For dessert, select one from either the Seasonal Cheese Selection platter, the decadently irresistible Wooloomooloo Hot Chocolate Cake with vanilla gelato, or for a slightly naughtier dad-friendly treat, the Whisky Don Pedro features creamy whisky ice cream blended with yet more whisky. With freshly brewed tea or coffee to finish, the 5-Course Father’s Day Dinner Menu is priced at $798 (+10%) per person. Kids are also in for a treat with our special Father’s Day Dinner Kids Menu, packed full of kid-friendly dishes with mini cheese burgers, crispy fish ‘n’ chips, big bowls of ice cream and much more. The only issue might be that dad could steal a delicious bite or two…

4-Course Wooloomooloo Prime Father’s Day Brunch Menu:

Of course, dad might want to do a lazy brunch on his big day, and Wooloomooloo Prime duly obliges! For brunch service on June 18-19, we’ll serve a slightly streamlined 4-Course Brunch version of the Father’s Day dinner menu. Diners can select one appetiser course from either the Carpaccio Sampler of Tuna, Beef & Hamachi, the Scallops on Black Pudding with Herb Butter, the Bacon-Wrapped Shrimps with Spiced Tomato Salsa or the Confit Octopus with Chorizo and New Potatoes. The rest of this delectable menu for dads stays the same as the dinner edition, and the Father’s Day Brunch Menu is priced at $398 (+10%) per person. Of course, brunch and free flow beverages are a natural duo, so we’ve provided an option for two hours of free flow juice and sodas with brunch at $498 (+10%) per person, or two hours of free flow Prosecco, wine and beer for $598 (+10%) per person. There will also be a special kids menu available during brunch service over Father’s Day weekend.

4-Course Wooloomooloo Steakhouse (Wan Chai) Father’s Day Brunch:

Continuing on a brunch theme with some further surf ‘n’ turf action, Wooloomooloo Steakhouse (Wan Chai) delivers a delectable sea-inspired treat for brunch service on June 18-19. Firstly, all dads will be treated to one complimentary glass of beer or wine to get things off on the right foot!

Then for your starter, we’ve prepared a choice between Kilpatrick versus Rockefeller, a scintillating matchup of baked oyster heavyweights with a pair from each classic recipe represented, or the Grilled Calamari, Scallop and Chorizo Kebabs, a beautiful balance of ocean sweetness and a dash of spice, served with fresh green papaya salsa. The soup course of Shellfish Chowder features another all-star selection of seafood – mussels, clams and oysters – cooked beautifully as a hearty chowder and served with garlic croutons and luscious smoked bacon.

We’ve not made your choice of delicious main course easy, but either road you take is still a clear winner! Select either the Surf & Turf Flap Steak with a hugely flavourful cut of oven-roasted steak, baked tiger prawns and jumbo crab lumps served with herb butter, or the Ultimate Surf & Turf Burger featuring Australian tenderloin and Alaskan crab legs with watercress, rocket and smoked paprika butter. Dessert is classic territory with a choice between Tiramisu or the all-time great Black Forest Cake served with vanilla gelato. With freshly brewed tea or coffee to finish, the Wooloomooloo Steakhouse (Wan Chai) 4-Course Father’s Day Brunch is priced at $380(+10%) per diner.

Wooloomooloo Steakhouse (TST East) Father’s Day Brunch

A harbourside brunch sounds like just the ticket for dear old dad, and Wooloomooloo Steakhouse (TST East) is an excellent option for it. Our Father’s Day brunch menu begins with Crispy Fried Salmon Dumpling with Smoked Duck Breast Salsa and garden greens, or the Grilled Squid and Duck Confit paired with baby spinach, cherry tomatoes, roasted walnut and honey mustard dressing. For the soup course, we’ve prepared a zesty and developed Rich Tomato Seafood Soup with juicy pork sausage and crunchy garlic croutons.

For your main course, we’ve prepared a choice between the Pan-Seared Halibut Fillet Wrapped in Parma Hamwith roasted potatoes, apple and fennel salad, the succulent Roasted Chicken Breast Stuffed with Scallop Mousse served with carrot mash and caviar cream sauce, or the delectable Slow-Cooked Boneless Short Ribs and Grilled Scallop Skewers paired with crispy fried sage, carrot and cherry tomato confit. We’ve also created a Father’s Day special dessert (available for an extra $35) in the form of the Rich Chocolate Cake, served with a crowd-pleasing caramel ice cream. With a cup of freshly brewed tea or coffee included, the Wooloomooloo Steakhouse (TST East) Father’s Day brunch menu is priced at $250 (+10%) per person.