Kudos to the Sea!
Presenting a Delectable Semi-buffet Maestro Dinner –
Summer Delicacies for the Ages!
We’re filling the tanks and getting into a seafood-inspired summer groove as Kudos at Crowne Plaza Hong Kong Causeway Bay embraces the city’s love for seafood with an enticing ocean-sweet summer feast! Kudos takes no half measures here, stocking the finest varieties the seas have to offer in a towering water tank as the ultimate mark of restaurant freshness. One of the world’s most diverse and beloved delights, fine seafood deserves a varied range of cooking techniques. Served from July through to August 31, the Kudos Semi-buffet Maestro Dinner – Summer Delicacies has everything from fresh-shucked oysters and a premium seafood congee station to gorgeous shrimp flambé right at your table, with a massive selection of sumptuous dishes and expertly crafted main courses in an appetising seafood extravaganza for the ages!
Oysters Galore! Six Types of Oysters, Fresh-Shucked to Order:
With six out of our eight types of oysters on rotation at any given time, oyster fans are in good hands at Kudos. Our Organic Angel Oysters from Australia are fat, bursting with sweetness and organically certified by NASAA. Ireland’s Harty Oyster has been described as a dessert oyster with pronounced sweet notes, and hints of citrus and cucumber on the finish. Normandy Oysters from France are a lesser-known but highly celebrated oyster by connoisseurs who are in-the-know, with a rich and deep flavour profile and a particularly fleshy texture. The North American Minterbrook Oyster is known for being mild, sweet and plump from fresh water influence. And the French Fine de Claire, royalty in oyster circles, needs little introduction.
The Best of the Best for our Seafood Congee Station, and Spectacular Drunken Shrimp Flambé:
The foundation of our new Seafood Congee Station is a hearty Chiu Chow-style congee base (simmered with slow-cooked dried flatfish), but the star of the show is the premium seafood we have on offer. Select your favourites from skin-healthy chicken collagen, fine abalone, Australian sea cucumber, fresh crab, razor clams, clams, venus clams and shrimp, and we’ll simmer it to perfection in moments. Meanwhile, the Drunken Shrimp Flambé is a sight to behold with fresh Jinga shrimp marinated in erguotou (Chinese white spirit), cooked with shallots and chicken broth and aromatically flambéed at the live cooking station.Our all-time-favorite Bouillabaisse with your choice of seafood is also back at the live cooking station.
The Main(s) Attraction:
Kudos has prepared nine sumptuous main courses to anchor this ocean-sweet feast! Highlights from land include our tender and succulent US Roast Prime Rib with creamed spinach, baked new potatoes, horseradish cream and gravy, and the Australian Lamb Rack Provençal cooked in the traditional French method with cheese risotto, confit cherry tomatoes and rosemary lamb sauce. Highlights from the sea include a Live Boston Lobster either grilled or cooked Thermidor-style, and the Seared Crispy Skin Ocean Trout Fillet, a sweet and fresh dish served with grilled asparagus, honey-glazed sweet potatoes and leek and pancetta cream sauce. For a traditionally local main course, our Braised Whole Australian Abalone and Goose Webs is a celebrated Chinese delicacy, slow-braised for eight hours with pork, chicken, goose wings, goose webs and dried Chinese ham, served with vegetables and steamed rice. Otherdelectable choices include: Surf & Turf (Baked Half Boston Lobster and Grilled Australian Beef Medallion), Seared Kurobuta Pork Rack, Fresh Boston Lobster with Spaghetti and Baked Crab Shell filled with Fresh Crab Meat and Shredded Onions. Kids at the table need not fret for a lack of dishes, as we’ve prepared special Main Courses for Children with Fish and Chips, Mini Burger, Hawaiian Pizzas and Pasta Bolognese or Carbonara.
To round off a truly generous spread, we’ve also got Seafood on Ice with mussels, crab legs, whelk and fresh prawn among others along with our Sashimi and Sushi Station, featuring a delicious range of ocean-sweet delights. Highlights from our appetisers selection include Seared Duck liver with Caramelised Apple on Toast, spectacular Dungeness Crab Cakes with Guacamole, the Slow-cooked Chicken Roll Filled with Scallop Mousse(served with lime reduction), and the local favourite of Fish Jelly with Cucumber Julienne. Don’t forget our DIY Salad Bar with all the trimmings, the deluxe Cheese Board and a rotation of home-cooked Soups of the Day.
For a sweet conclusion, we’ve put a great deal of care into our dessert selection with 16 dishes on rotation from a master list of over 40 desserts from East and West! In particular, don’t miss our salute to French classics with the Red Wine or White Wine Pear, cooked to perfection with an alluring aroma of star anise, cinnamon and wine. Adventurous types will be thrilled with our incredible Durian Cheesecake, but fret not if this isn’t to your fancy as we’ve got a taste of everything from our Banana and Chocolate Crumble to our gorgeous Strawberry Napolean, Mango Dome Cake to classic Bread and Butter Pudding, Häagen-Dazs Ice Cream selection to Italian Gelato and much more!
Wine and Dine Your Way to a Beautiful Discount:
We are pleased to offer excellent value for selected wines to pair with your meal. Diners enjoying the seafood semi-buffet will get 30% off on selected bottled wines including Trapiche Cabernet Sauvignon, Trapiche Sauvignon Blanc, Bonnievale Cellar Shiraz and Bonnievale Cellar Chardonnay. Simply ask your server for further details.
Served from 6pm-10pm daily, the Kudos Maestro Seafood Semi-Buffet Dinner is priced at the excellent value of $568 for adults and $338 for children from Sunday to Thursday, and $598 for adults and $368 for children on Fridays, Saturdays, public holidays and Eves.
During weekdays, our Executive Lunch Semi-Buffet is served from 12nn-2:30pm from Monday to Friday and is priced at $238 per diner (including a main course and a glass of house wine, beer, special juices or soft drinks), or $198 per diner enjoying our buffet experience without a main course selection.
On Saturdays, Sundays, public holidays and Eves, our Lunch Buffet is priced at $318 per adult and $198 per child.
Tea it up for our Weekday Afternoon Tea Buffet, served from Monday to Friday from 3pm-5pm and get a fabulous limited time offer! From our original price of $248 per person, the Afternoon Tea Buffet is now available at the ongoing promotional price of $124 per guest! The deal continues on Saturdays, Sundays and public holidays where the Weekend Afternoon Tea Buffet is priced at $198 for adults and $128 for kids, down from the original prices of $268 and $168, respectively.
* All prices subject to 10% service charge, terms and conditions apply.
* Selection based on availability and menu items can change without prior notice.
Kudos
1/F, Crowne Plaza Hong Kong Causeway Bay,
8 Leighton Road, Causeway Bay. Hong Kong
Tel: (852) 3980-3000
About Kudos
Kudos is a casual and contemporary all-day dining destination at Crowne Plaza Hong Kong in Causeway Bay, featuring an extensive selection of Asian and international cuisine as well as high quality buffets that appeals to all palates. Located on the first floor of the hotel, guests can enjoy natural sunlight during the day through the floor-to-ceiling windows while the magnificent view of Causeway Bay glitters at night. Whether it’s a causal meal, special celebration, wedding banquet or an intimate gathering, Kudos ensures that every occasion will be a delicious and delightful success.
